Tuna Niçoise Salad
A fresh & easy version of the famous tuna salad. Easy to make with ingredients you already have on hand, this is the perfect “spring cleaning” recipe for your refrigerator!
- 1 can Oregon’s Choice Gourmet Albacore 7.5 oz
- Artichoke hearts (canned in oil or water)
- Hard boiled eggs, sliced
- Sliced black olives
- Pickled beets
- Pickled jalapenos
- Pickled asparagus
- Fresh lettuce (or spinach)
- A nice vinaigrette dressing (we like Bragg’s)
- Lemon for garnish
The spirit of this salad is in the arrangement. Make it pretty! Play with your food and have fun with it. Then enjoy it outside in the sunshine.