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Smoked Tuna with Sesame Ginger Soba Noodles
Smoked Tuna with Sesame Ginger Soba Noodles
Ingredients
1 can Oregon’s Choice Alderwood Smoked Tuna, drained
4 tsp soy sauce
2 tsp sesame oil
1 tsp honey
½ tsp black pepper
Ginger Soba Noodles
200g soba noodles
2 tsp oil
4 tsp fresh ginger, grated
3 garlic cloves, minced
2–4 spring onions, finely sliced
4 handfuls of baby spinach
1 Tbsp soy sauce (or to taste)
2 tsp sesame oil (or to taste)
To Garnish
4 Tbsp white sesame seeds
Fresh cilantro
Instructions
Marinate the Tuna: In a shallow bowl, combine soy sauce, sesame oil, honey, and pepper. Add drained tuna and let marinate while preparing the noodles.
Cook the Noodles: Boil soba noodles in water according to package instructions (typically about 2 minutes, until they float). Stir briefly, then drain and set aside.
Heat the Tuna: In a skillet over medium heat, warm the marinated tuna for 3–4 minutes until heated through. Remove from pan and cover to keep warm.
Prepare the Noodles: In the same pan, heat 2 tsp oil. Add grated ginger and garlic, sautéing until fragrant. Add soba noodles and spinach, tossing until wilted. Season with soy sauce and sesame oil to taste.
Serve: Divide noodles between two bowls. Top with warm tuna, sesame seeds, and fresh cilantro.