Smoky Sweet and Spicy Harvest Flatbread

Smoky Sweet and Spicy Harvest Flatbread Ingredients 1 can Oregon’s Choice Royal Chinook Salmon, drained ⅓ cup + 2 tbsp olive oil, divided 1 premade pizza dough 4 cups butternut squash, cubed 1 tbsp honey 1 tsp chili powder, divided ¼ tsp ground cinnamon 4 slices thick-cut bacon, chopped 2 sweet onions, thinly sliced 1 …
More


Creamy Spring Alaskan Sockeye Salmon with Garlic Kale

Creamy Spring Alaskan Sockeye Salmon with Garlic Kale Ingredients For the Salmon: 1 can Oregon’s Choice Alaskan Sockeye Salmon 1/8 tsp kosher salt and black pepper 1 tbsp olive oil 2 garlic cloves minced ½ purple onion For the Sauce: ½ tbsp Dijon mustard ¼ cup dry white wine ½ cup unsweetened full-fat coconut milk …
More



Summertime Alderwood Smoked Chinook Pizza

Summertime Alderwood Smoked Chinook Pizza Ingredients: 1 can Oregon’s Choice Alderwood Smoked Chinook 1 crescent roll 8 oz cream cheese, room temperature ½ cup shredded cheddar cheese ¼ cup red onion, sliced 1 cup broccoli, cut into small florets ½ cup shredded carrots Black pepper, to taste Optional: Cilantro, tomato, and lemon for serving Instructions: …
More






Salmon & Fresh Dill Deviled Eggs

Salmon & Fresh Dill Deviled Eggs Recipe and photo by Katie Wiley @ The Kitchen Wild Ingredients: 6 hard boiled eggs 1/3 cup Oregon’s Choice Sockeye salmon (use remainder for topping eggs as garnish) 1/4 cup mayonnaise 2 tsp. mustard 1 Tbs. Worcestershire sauce 1 tsp. freshly squeezed lemon juice 1-2 tsp. lemon zest 1/4 …
More


Lemony Herbed Royal Chinook Wrap

Lemony Herbed Royal Chinook Wrap   Ingredients: (The recipe makes four wraps.) 2 Cans Oregon’s Choice Royal Chinook 4 Tortilla 4 Cups Mixed Greens ½ Purple Onion 1 Cucumber 2 Cups Broccoli Sprouts ¼ Cup Crème Fraiche or Goat Cheese Optional: Pickled Beet    Dressing: 1 Tbsp Parsley 2 Tbsp Dill 2 Tbsp Green Onion …
More