Looking for a quick and delicious lunch idea that’s packed with flavor, healthy fats, and wild-caught protein? This Smoked Chinook Salmon Toast with Avocado is a go-to favorite — and it only takes 5 minutes to make.
Ingredients:
1 slice sourdough or hearty whole grain bread, toasted
1/2 ripe avocado
1/2 can Oregon’s Choice Royal Chinook Smoked Salmon, drained
Squeeze of lemon
Pinch of sea salt
Optional: chili flakes, cracked pepper, fresh herbs like dill or chives
Instructions:
Toast your bread to your desired crispiness.
Smash the avocado directly onto the toast with a fork.
Layer smoked salmon on top.
Finish with a squeeze of lemon, a sprinkle of salt, and your optional toppings.
That’s it! It’s simple, satisfying, and full of heart-healthy omega-3s.
Why We Love It:
Our alderwood smoked Chinook salmon is rich, buttery, and perfectly flaky — no cooking required. It’s the kind of pantry staple that turns into a gourmet meal in minutes.
Whether you’re working from home, packing lunch for the trail, or just want something nourishing without fuss, this is a must-try.
Shop our Smoked Chinook Salmon HERE and make this toast your new weekday staple!