Easy Smoked Salmon Toast with Avocado

Looking for a quick and delicious lunch idea that’s packed with flavor, healthy fats, and wild-caught protein? This Smoked Chinook Salmon Toast with Avocado is a go-to favorite — and it only takes 5 minutes to make. Ingredients: 1 slice sourdough or hearty whole grain bread, toasted 1/2 ripe avocado 1/2 can Oregon’s Choice Royal …
More


Quick and Flavorful Cajun Sockeye Salmon Fajitas

If you’re craving something spicy, colorful, and packed with flavor, these Cajun Sockeye Salmon Fajitas are the perfect solution. They’re fast, satisfying, and bring a fun twist to taco night using our Oregon’s Choice Alaskan Sockeye Salmon. With a blend of bold Cajun spices, sautéed bell peppers and onions, creamy avocado, and a splash of …
More


Spicy, Savory, and Packed with Flavor: Jalapeño Garlic Albacore Cakes with Sundried Tomatoes

If you’re looking for a fun twist on traditional tuna patties, these Sundried Tomato and Jalapeño Garlic Albacore Cakes are for you. Made with our Oregon’s Choice Jalapeño Garlic Albacore Tuna, these little cakes are bold, spicy, and totally addictive. They’re filled with Mediterranean-inspired flavor thanks to sundried tomatoes, fresh basil, and a splash of …
More