Looking for a quick and flavorful dinner that feels a little gourmet but comes together in under 30 minutes? Meet your new go-to: Smoked Tuna with Sesame Ginger Soba Noodles.
This dish is packed with umami-rich flavor from our Oregon’s Choice Alderwood Smoked Tuna, perfectly paired with gingery soba noodles, tender spinach, and a sprinkle of sesame. It’s light, satisfying, and pescatarian-friendly. Perfect for those nights when you want something nourishing without spending hours in the kitchen.
Our smoked tuna is wild caught off the Oregon coast and alderwood smoked to perfection before being hand-packed and canned in small batches. It adds a deep, smoky flavor that takes this noodle bowl to the next level without needing extra sauces or marinades.
What Makes This Recipe Great?
• Quick and easy, ready in under 30 minutes
• High in protein, thanks to our premium smoked tuna
• Full of flavor with fresh ginger, garlic, sesame oil, and soy
• Versatile enough to serve hot or cold (great for leftovers)
Smoked Tuna is a Pantry Hero
If you haven’t cooked with smoked tuna like this before, you’re in for a treat. It’s a shelf-stable protein that brings big flavor and makes a great alternative to seared tuna or grilled fish. Plus, it’s sustainably caught and canned right here in the U.S.
This soba noodle recipe is just one of many ways to use it. Try it in rice bowls, salads, wraps, or even on avocado toast.
Give it a try and let us know what you think!
You can find our Alderwood Smoked Tuna available now on the website.