If you’re craving something spicy, colorful, and packed with flavor, these Cajun Sockeye Salmon Fajitas are the perfect solution. They’re fast, satisfying, and bring a fun twist to taco night using our Oregon’s Choice Alaskan Sockeye Salmon.
With a blend of bold Cajun spices, sautéed bell peppers and onions, creamy avocado, and a splash of lime, this recipe delivers big flavor without a lot of prep. The best part is how easy it is to pull together using a pantry staple like our wild-caught canned Sockeye.
Why You’ll Love This Recipe:
• A 20-minute weeknight dinner that feels special
• Loaded with heart-healthy omega-3s
• A great way to use wild canned salmon
• Customizable for taco night or a make-your-own fajita bar
Wild-Caught, Bold, and Balanced
Our Alaskan Sockeye Salmon is sustainably caught and canned in the USA. It’s naturally rich in flavor and color, which makes it a perfect match for smoky Cajun seasoning and fresh, vibrant toppings.
Layer it into warm tortillas with mashed avocado and sautéed veggies, and you’ve got a pescatarian-friendly dinner that’s as nutritious as it is delicious.
These salmon fajitas are perfect for summer evenings, quick lunches, or feeding a crowd with minimal effort.
Ready to spice things up?
Grab a can of Oregon’s Choice Sockeye Salmon and give this one a try. Don’t forget the lime and hot sauce.