If you’re looking for a fun twist on traditional tuna patties, these Sundried Tomato and Jalapeño Garlic Albacore Cakes are for you. Made with our Oregon’s Choice Jalapeño Garlic Albacore Tuna, these little cakes are bold, spicy, and totally addictive.
They’re filled with Mediterranean-inspired flavor thanks to sundried tomatoes, fresh basil, and a splash of balsamic. The jalapeño and garlic in the tuna give it just the right kick, balanced out with lemon juice and creamy homemade tartar sauce on the side.
These cook up golden brown and crispy in just minutes. Serve them as a light lunch, party appetizer, or weeknight dinner with a side salad.
Why You’ll Love These Tuna Cakes:
• Big flavor with minimal effort
• High-protein and pescatarian-friendly
• Crisp on the outside, tender in the center
• Great for meal prep or sharing
The Tuna Makes All the Difference
Our Jalapeño Garlic Albacore is caught off the Oregon coast using sustainable hook-and-line fishing. It’s packed fresh and seasoned just right, so it brings deep flavor to your recipes without needing extra spices.
Looking for ways to switch up your protein routine? These tuna cakes are a delicious way to start. And the tartar sauce with dill, parsley, and lemon? Don’t skip it—it ties everything together perfectly.
Ready to try them?
Grab a can from our shop and give this recipe a go. We think you’ll be hooked.