INGREDIENTS 3 cups water 1 cup bottled clam broth 2 cans Oregon’s Choice Pacific Pink Shrimp 6 garlic cloves—4 smashed, 2 minced 1/4 cup dry sherry 1/2 teaspoon crushed red pepper 2 bay leaves 1 onion, chopped (about 1 1/2 cups) 1 tablespoon extra-virgin olive oil 1 small fennel bulb, cored and finely diced (1/2 …
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Shrimp Cocktail
Shrimp Cocktail Ingredients: 1 can Pacific Pink Shrimp Horseradish (the creamy kind that comes in a squeeze bottle) Ketchup In a small bowl, combine a tablespoon of horseradish with a small amount of ketchup, stir and taste. Continue adding ketchup until desired spiciness is acheived. Open and drain one can of Pacific Pink Shrimp, add …
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Shrimp Pasta Salad
By Kevin McCarthy 12 oz. rotini pasta 4 oz. feta cheese 3 oz. kalamata olives 1 (2oz.) can black olives 1 green bell pepper 1/2 red onion 1 can Oregon’s Choice Pacific Pink Shrimp Dressing: 1/2 c. light olive oil 1/4 c. white wine vinegar 1/4 tsp. white pepper pinch sugar pinch sea salt Cook …
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