Filter by category:
Pacific Pink Shrimp 4 oz.
$21.68 – $130.00
Our shrimp are caught by local West Coast fishermen in the deep, cold ocean waters off the coasts of Washington and Oregon and have a deliciously clean and crisp flavor.
Packed with water, salt and citric acid (to preserve color). There are no preservatives, artificial coloring, or added flavors—just the color, flavor, and texture naturally found in this exceptional seafood product.
For a true Oregon Shrimp Cocktail, combine ketchup and horseradish and add to one drained can of Pacific Pink Shrimp.
Cases are 24 cans. Half cases are 12 cans.
You may also like…
Large chunks of Wild Alaskan Red Sockeye Salmon fill this hearty and healthy chowder. Blended with potatoes, corn, celery, carrots & onions in a creamy sauce.
INGREDIENTS: Heavy cream (Grade A pasteurized cream), water, smoked sockeye salmon (sockeye salmon, salt), red potatoes, sweet corn, onions, celery, sockeye salmon, butter (pasteurized cream, salt), carrots, tapioca starch, millet flour, sea salt, tomato paste, spices, sugar, garlic, gelatin, lemon juice, tabasco (distilled vinegar, red pepper, salt), natural flavor, natural smoke flavoring.
Contains: Fish, milk.
Packed in a 9 oz, non-BPA pouch.
Smoked Salmon Chowder$28.40 – $42.60