For 100 gram serving (3.5 oz) raw, edible portion
Calories from fat 9.0
Protein grams 17.4
Fat grams 1.0
Saturated fat grams 0.1
Sodium milligrams 295.0
Cholesterol milligrams 59.0
Omega-3 grams 0.3
*Source: The Advanced Seafood Handbook. Seafood Business, Publisher, Rockland, MA, 1992.
- Out of Stock
Only second best to shelling your own.
Oregon is famous for Dungeness Crab, and it is one of the most highly sought after seafoods. Dungeness crab is to Oregon what lobster is to Maine.
The last several crab seasons have seen a shift in the industry. Short seasons and bad weather coupled with extremely high demand have meant record market prices. It has become hard to come by in the can and is in short supply.
We offer Dungeness Crab when there is a fresh supply from our processor, typically once a year in January or February. If you would like to be notified when we will have crab back in stock, please subscribe to our newsletter or call customer service to be put on the backorder list. Due to high demand, we usually sell out in less than a week.
Packed with water, salt and citric acid (to preserve color).
Cases are 24 cans. Half cases are 12 cans.
*Please note that the label states 4 oz, these are 4 oz. of meat in a 6 oz. can, with water and citric acid to prevent browning.
Oregon Dungeness Crab 4 oz.$63.33 – $380.00